Executive chef

Hartford

EXECUTIVE CHEF - this position is responsible for all aspects in the main kitchen to promote excellent customer service, development menus to reflect the latest research and creativity that is arising in healthcare, and promote health and well-being with all food serviced to all our customers. fiscal responsibility is a major focus in all we do, and must be able to define the fine line of quality and cost, and market the food & nutrition department to be a leader[...]

Industry/Category: Healthcare & Medical

05/22/2012 12:00 » HCareers » Alabama 

Executive sous chef

San Francisco Hilton Towers — San francisco

[...] assists executive chef in overall responsibility for activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecast needs. organizes and conduct meetings with the culinary team. monitors team performance, product quality and production flow. create and implement new menus and individual menu items for all outlets based on current food[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 04:00 » HCareers » California 

Executive chef

The Westin Hilton Head Island Resort SPA — Hilton head island

executive chef company at starwood, we are committed to sourcing, attracting and selecting the best talent to meet our business needs. our recruitment philosophy is governed by 3 guiding principles: consistency: all candidates for a particular position go through the same process. diversity: at starwood, we value the different perspectives and innovative ideas that come from having a diverse associate base. we, therefore, leverage a variety of sources in our efforts[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 04:00 » HCareers » South Carolina 

Senior platform infrastructure engineer - lamp - relocation paid

CyberCoders - — Burlington

[...] puppet, chef, vmware, eucalyptus recruiter bryan kuna date updated 5/21/2012 apply now! senior platform infrastructure engineer - lamp - groundbreaking opensource startup - relocation paid this position is open as of 5/21/2012. are you a fit? click here to apply now! cloud software engineer skills required: infrastructure, platform, ruby, php, cloud, ec2, s3, aws, amazon web services, puppet, chef, vmware, eucalyptus job description: senior platform infrastructure[...]

05/22/2012 04:00 » Monster » Colorado 

Executive chef

Gateway Hospitality Group — Garland

executive chef needed for the 153 suites hyatt place - dallas/garland, tx immediate supervisor: general manager the executive chef supervises, coordinates and participates in activities of cooks and other kitchen personnel engaging in ordering, receiving and preparing all food products following the highest standards possible. about the property: the hyatt place hotel features 153 suites, nearly 12,000 square feet of meeting space, including a 7,500[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 02:00 » HCareers » North Carolina 

First cook

The Fairmont Battery Wharf — Boston

[...] sous chef and executive chef. monitor on going colleague performance and inform chefs of all concerns or challenges must take an active leadership role. must be skilled at each station within their team. attend shift briefings. keep production of food at an adequate level which does not result in excessive leftovers and waste have a solid knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing and slicing. refined skill[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 00:00 » HCareers » Georgia 

Executive sous chef jobid:28723

fulltime — Tacoma

Executive Sous Chef JobID:28723 - assists executive chef in managing the kitchen efficiently and profitably. supervises kitchen personnel. assists executive chef in implementing procedures and schedules employees. prepare menu specials and recipes. conducts ongoing training of kitchen personnel. issues proper amount of food and supplies. will assist the executive chef in cost control of food, labor and supplies. must have[...]

05/22/2012 00:00 » PostJobFree » Washington 

Round cook

The Fairmont Copley Plaza — Boston

[...] kitchen's executive chef, responsibilities and essential job functions include but are not limited to the following: -consistently offer professional, friendly and proactive guest service while supporting fellow colleagues -prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards -actively share ideas, opinions and suggestions in daily shift briefings -maintain proper rotation of product in all chillers to minimize[...]

Industry/Category: Restaurant, Catering & Hospitality

05/21/2012 23:00 » HCareers » Georgia 

Banquet cook

The Fairmont Copley Plaza — Boston

[...] the executive chef, responsibilities and essential job functions include but are not limited to the following: -consistently offer professional, friendly and proactive guest service while supporting fellow colleagues -prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards -actively share ideas, opinions and suggestions in daily shift briefings -maintain proper rotation of product in all chillers to minimize[...]

Industry/Category: Restaurant, Catering & Hospitality

05/21/2012 23:00 » HCareers » Georgia 

Restaurant chef / furnace creek inn

Furnace Creek Resort — Death valley

[...] inn chef will be responsible for managing the back-of-house culinary staff, maintaining teamwork, sanitation standards and practices, safety and clean facility, and responsible for training and motivating all kitchen personnel. position reports directly to the property executive chef. essential responsibilities: supervise all food preparation while maintaining a high standard in food quality. maintaining food cost and labor cost under the guidelines of the[...]

Industry/Category: Restaurant, Catering & Hospitality

05/21/2012 23:00 » HCareers 

Sous chef

Hudson county

sous chef needed for an high volume italian restaurant.. assist the executive chef in operation of food service outlets, while maximizing profits, assuring quality and sanitation controls, supervising staff, and maintaining safety practices the sous chef conducts themselves in a manner which supports the guiding principles: * act with the highest ethical standards, treating others fairly and with respect * achieve optimum investment performance * focus[...]

Industry/Category: Restaurant, Catering & Hospitality

05/21/2012 23:00 » HCareers