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Baltimore
[...] executive chef in a large scratch catering kitchen -responsible for ordering/receiving food/supplies/etc. -review banquet event orders to determine staffing needs -scheduling staff and maintaining time sheets/payroll -prepare and oversee the preparation of the food for each event on and off premise -day of event operations of the kitchen department -oversee the successful execution of all functions, on and off premise -responsible for food/labor cost and providing[...]
Industry/Category: Restaurant, Catering & Hospitality
05/08/2012 21:00 » HCareers » Maryland