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Best Western PLUS Hotel Conference Center — Baltimore
[...] experienced sous chef/line cook with 3+ years experience to assist in the kitchen/restaurant operations within our full service hotel. if you are a self-driven and motivated culinary professional this could be a terrific position for you. the duties of this position include: -ability to perform tasks requiring sustained repetitive motion and/or fine motor skills (for example: dishing portions, carving, stirring and chopping). -ability to properly maintain and properly[...]
Industry/Category: Restaurant, Catering & Hospitality
05/09/2012 20:00 » HCareers » Maryland