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Latest job vacancies for pastry chef in Boston (1-4 of 4)
     

Pages: 1 
 

Pastry chef (ref. 20242)

Mandarin Oriental, Boston — Boston

Pastry Chef (ref. 20242) - registration information company name:mandarin oriental, boston name:britta mainello title:assistant director of human resources contact type:employer job detailsjob description:scope and range responsible for all production of chocolates as well as bakery items and pastries duties - responsible for the daily basic food preparation in pastry and to delegate different sections - maintain good hygiene and cleanliness standards by performing[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 16:00 » HCareers » Georgia 

General cook

The Fairmont Battery Wharf — Boston

[...] cobb, chef s salad, potato salad, coleslaw, mikado, russian salad. solid knowledge and preparation of cold sauces, dressing and vinaigrettes i.e. caesar, french, russian, aioli, mayonnaise, roquefort dressing, has a solid knowledge of meat identification and cookery. i.e. various cuts of beef, pork, veal, lamb, poultry and corresponding cooking techniques i.e. braising, grilling, roasting, pan frying, sautéing. accurate knowledge of cooking temperatures for degrees[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 00:00 » HCareers » Georgia 

Executive sous chef (ref. 19060)

Mandarin Oriental, Boston — Boston

[...] Sous Chef (ref. 19060) - company name:mandarin oriental, boston contact type:employer job detailsjob description:strategic intent it is the mission and intent of this position that the executive sous chef will take full responsibility for the management and leadership and ensure smooth running of food production operations and maintain standards within budget and culinary areas scope of position daily communication between all culinary/f&b/operational department[...]

Industry/Category: Restaurant, Catering & Hospitality

05/18/2012 23:00 » HCareers » Georgia 

Pastry cook 1 (ref. 19624)

Mandarin Oriental, Boston — Boston

Pastry Cook 1 (ref. 19624) - company name:mandarin oriental, boston contact type:employer job detailsjob description:assist in the planning, preparation and production of all food items daily communication between all culinary/f&b/operational department as well as internal & external communication. respect and communicate to promote an excellent environment in which to work and will provide for your guests a welcome feeling. to be a "team player," anticipate[...]

Industry/Category: Restaurant, Catering & Hospitality

05/18/2012 15:00 » HCareers » Georgia 

Pages: 1 
 


 
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