General cook

The Fairmont Battery Wharf — Boston

[...] cobb, chef s salad, potato salad, coleslaw, mikado, russian salad. solid knowledge and preparation of cold sauces, dressing and vinaigrettes i.e. caesar, french, russian, aioli, mayonnaise, roquefort dressing, has a solid knowledge of meat identification and cookery. i.e. various cuts of beef, pork, veal, lamb, poultry and corresponding cooking techniques i.e. braising, grilling, roasting, pan frying, sautéing. accurate knowledge of cooking temperatures for degrees[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 00:00 » HCareers » Georgia 

First cook

The Fairmont Battery Wharf — Boston

[...] the sous chef and executive chef. monitor on going colleague performance and inform chefs of all concerns or challenges must take an active leadership role. must be skilled at each station within their team. attend shift briefings. keep production of food at an adequate level which does not result in excessive leftovers and waste have a solid knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing and slicing. refined[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 00:00 » HCareers » Georgia 

Executive sous chef (ref. 19060)

Mandarin Oriental, Boston — Boston

Executive Sous Chef (ref. 19060) - company name:mandarin oriental, boston contact type:employer job detailsjob description:strategic intent it is the mission and intent of this position that the executive sous chef will take full responsibility for the management and leadership and ensure smooth running of food production operations and maintain standards within budget and culinary areas scope of position daily communication between all culinary/f&b/operational[...]

Industry/Category: Restaurant, Catering & Hospitality

05/18/2012 23:00 » HCareers » Georgia 

Sous chef

KO Prime Restaurant — Boston

Sous Chef -

05/18/2012 19:00 » HCareers » Georgia 

Sous chef

The Colonnade Hotel — Boston

[...] experienced sous chef to oversee hotel and restaurant kitchen evenings and nights. nestled among the city's finest shopping and cultural venues, the colonnade hotel is an independent hotel centrally located in boston's historic back bay and features 285 stylishly appointed guest rooms and luxury suites. the colonnade hotel is known for its attentive service and unique guest offerings, including boston's only roof top swimming pool and is a proud member of summit[...]

Industry/Category: Restaurant, Catering & Hospitality

05/09/2012 15:00 » HCareers » Georgia 

District manager

Beacon Search, Inc — Boston

[...] | sous chef | executive chef | assistant manager | bar manager | foh manager | boh manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service | casual full service | food service | casual dining | steakhouse | sports bar | buffet | fast casual|hotel|rooms director| hotel manager| regional| district| multi-unit management position? yes entry-level[...]

Industry/Category: Restaurant, Catering & Hospitality

05/08/2012 17:00 » HCareers » Georgia 

Asana sous chef (ref. 20503)

Mandarin Oriental, Boston — Boston

Asana Sous Chef (ref. 20503) - company name:mandarin oriental, boston contact type:employer job detailsjob description:scope of position daily communication between all culinary/f&b/operational department is very essential. internal & external communication is of utmost importance. respect and communication will promote an excellent environment in which to work and will provide for your guests a welcome feeling. you are expected to be a "team player,"[...]

Industry/Category: Restaurant, Catering & Hospitality

05/07/2012 16:00 » HCareers » Georgia 

Line cook

The Colonnade Hotel — Boston

[...] the sous chefs, chef de cuisine, and the executive chef in preparing high quality food for our fine dining restaurant. job requirements: - working knowledge of sanitation and safety in a kitchen environment. - 1-2 years of experience in a hotel or restaurant kitchen - the ability to take direction and follow instructions. - must be able to read, write and speak english. - requires strong organizational skills. - must be able to work independently. -[...]

Industry/Category: Restaurant, Catering & Hospitality

04/24/2012 22:00 » HCareers » Georgia 

Kitchen supervisor

The Westin Boston Waterfront — Boston

[...] the sous chef. requirements candidates must have the ability work on all stations fluently and comfortably and adhere to all sanitation practices. must be able to stand up to at least 6 hours during a shift. must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. ability to physically handle knives, pots, mirrors, or other display items as[...]

Industry/Category: Restaurant, Catering & Hospitality

04/24/2012 18:00 » HCareers » Georgia 

Sous chef

McCormick and Schmick's Seafood Restaurants — Boston

[...] an sous chefs for an exciting career opportunity! for more than 35 years, mccormick & schmick's has been committed to offering the best experience to every guest and employee. mccormick's strives to provide unparalleled service, food, and career opportunities. as one of the leading seafood restaurants in the country, mccormick's continues to attract and retain the best of the best! mccormick & schmick's is part of landry's, inc., a company that has over 300[...]

Industry/Category: Restaurant, Catering & Hospitality

04/24/2012 06:00 » HCareers » Georgia