Sous chef - the palm

The Palm Restaurant — Chicago

sous chef - the palm about the job come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! the palm restaurant is now accepting applications for sous chefs at our chicago location! job description: the sous chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. the goal is to ensure that all recipes[...]

05/21/2012 16:00 » Monster » Illinois 

Executive sous chef

Omni Chicago Hotel — Chicago

Executive Sous Chef -

05/18/2012 14:00 » HCareers » Illinois 

Sous chef - mercat a la planxa

Sage Hospitality Resources, LLC — Chicago

Sous Chef - Mercat a la Planxa -

05/16/2012 13:00 » HCareers » Illinois 

Executive sous chef, sixteen

Trump International Hotel Tower — Chicago

[...] executive sous chef for sixteen, trump international hotel & tower chicago to join executive chef thomas lents. sixteen is l ocated on the 16th floor of trump international hotel & tower chicago, the award-winning sixteen presents a truly unparalleled epicurean experience. with executive chef thomas lents at the helm of our acclaimed team, sixteen showcases a thoughtful approach to progressive, french-inspired american cuisine, focused on sourcing[...]

Industry/Category: Restaurant, Catering & Hospitality

05/08/2012 19:00 » HCareers » Illinois 

Pastry sous chef

PUBLIC Chicago - an Ian Schrager Hotel — Chicago

PASTRY SOUS CHEF - the job: to lead and inspire your team of managers and staff to achieve and, ideally, exceed company and hotel targets arising from the company core objectives and values. to be fully accountable for the people, product and profit within the hotel. to ensure the company culture is visible in all aspects of the business. reports directly to pastry chef. the product: passionately committed to offering the freshest organic and local ingredients[...]

Industry/Category: Restaurant, Catering & Hospitality

05/04/2012 19:00 » HCareers » Illinois 

Sous chef

PUBLIC Chicago - an Ian Schrager Hotel — Chicago

SOUS CHEF - the job: o to lead and inspire your team of managers and staff to achieve and, ideally, exceed company and hotel targets arising from the company core objectives and values. o to be fully accountable for the people, product and profit within the hotel. o to ensure the company culture is visible in all aspects of the business. o reports directly to executive chef. the product: o passionately committed to offering the freshest organic and local ingredients[...]

Industry/Category: Restaurant, Catering & Hospitality

05/04/2012 19:00 » HCareers » Illinois 

Sous chef

Hard Rock Hotel Chicago — Chicago

[...] dynamic sous chef the sous chef is responsible for assisting the executive chef in all areas of food and food related operations including but not limited to; overseeing and coordinate all kitchen activity, maintaining consistent high quality of all kitchen production and assume complete responsibility of the kitchen in the absence of the executive chef job requirements: *2-3 years culinary experience. *must demonstrate culinary creativity[...]

Industry/Category: Restaurant, Catering & Hospitality

05/02/2012 21:00 » HCareers » Illinois 

Sous chef

PUBLIC Chicago - an Ian Schrager Hotel — Chicago

[...] executive chef. the product: o passionately committed to offering the freshest organic and local ingredients possible. developing and maintaining relationships with local vendors, purveyors, farmers, etc. o dedicated to consciously sourced materials. values local, artisan indigenous offerings. o celebrates and honors sustainability, artistry and global diversity. o develops relationships with guests, group contacts, neighbors and other guests in order to provide personalized[...]

Industry/Category: Restaurant, Catering & Hospitality

05/02/2012 17:00 » HCareers » Illinois 

Pastry sous chef

PUBLIC Chicago - an Ian Schrager Hotel — Chicago

Pastry Sous Chef - the job: to lead and inspire your team of managers and staff to achieve and, ideally, exceed company and hotel targets arising from the company core objectives and values. to be fully accountable for the people, product and profit within the hotel. to ensure the company culture is visible in all aspects of the business. reports directly to pastry chef. the product: passionately committed to offering the freshest organic and local ingredients[...]

Industry/Category: Restaurant, Catering & Hospitality

05/02/2012 17:00 » HCareers » Illinois 

Sixteen restaurant executive sous chef

Trump International Hotel Tower — Chicago

[...] executive sous chef for sixteen, trump international hotel & tower chicago. sixteen. located on the 16th floor of trump international hotel & tower chicago, the award-winning sixteen presents a truly unparalleled epicurean experience. with executive chef thomas lents at the helm of our acclaimed team, sixteen showcases a thoughtful approach to progressive, french-inspired american cuisine, focused on sourcing the highest quality ingredients from around[...]

Industry/Category: Restaurant, Catering & Hospitality

05/01/2012 04:00 » HCareers » Illinois 

Sous chef - mercat a la planxa

Sage Hospitality Resources, LLC — Chicago

Sous Chef - Mercat a la Planxa -

04/29/2012 13:00 » HCareers » Illinois