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Latest job vacancies for corporate chef in Columbus (1-2 of 2)

Pages: 1

Sous chef

Indus Hotels — Columbus

[...] executive chef, the sous chef is responsible for activities of cooks, and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecasts needs. responsible for all aspects of the kitchen when the executive chef is absent. job duties : 1. supervise the production, preparation and presentation of all foods for the hotel as assigned by the executive chef to ensure[...]

Industry/Category: Restaurant, Catering & Hospitality

05/04/2012 22:00 » HCareers » Indiana

Head cook

Head Cook - experienced sous chef established catering company seeking experienced sous chef to join our team of professionals. you must have at least 3 years of experience in volume prep, with great cooking and creative skills. job responsibilities include planning, execution creating for our very busy event list, as well as daily food prep for tastings and corporate needs.

04/28/2012 23:00 » Monster » Indiana

Pages: 1

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