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Louisville
[...] of chef de cuisine . this position will be responsible for the evening culinary operation including the english grill, lobby bar, and in-room dining. must be adept at creating cuisine with a regional flair using local purveyors and constantly researching to develop a menu that incorporates seasonal offerings. daily responsibilities include but are not limited to: direct supervision of a day to day operation will build rapport with guests visiting tables during peak service[...]
Industry/Category: Restaurant, Catering & Hospitality
05/14/2012 15:00 » HCareers » Alabama