Director of catering

Specialty Restaurants Corporation — Miami

[...] information director of catering specialty restaurants corporation is a national restaurant company headquartered in southern california. we operate twenty two restaurants nationwide including ructy pelican, orange hill, castaway's, odyssey, proud bird, shanghai red's, and luminarias. we are currently seeking qualified candidates for the position of: director of catering and special events for the "new" whiskey joe's restaurant on key biscayne[...]

05/24/2012 20:00 » Monster » Florida 

Convention service manager (376982) - hilton miami downtown

Hilton Miami Downtown — Miami

[...] and director of catering on regular basis to maximize revenue and space. essential duties and responsibilities include but limited to are the following; other duties may be assigned. solicit, negotiate and book new and repeat business through teleprospecting, mailings, referrals and inquiries to maximize room and catering revenue contribution. plan, upsell and detail small meetings and events, including social room blocks, including proposals, contracts, beos[...]

Industry/Category: Restaurant, Catering & Hospitality

05/03/2012 23:00 » HCareers » Florida 

Director of sales

Richfield Hospitality, Inc — Miami

[...] the director of sales is responsible for all sales efforts and supports revenue management initiatives. this position is the revenue driver through the delivery and execution of the strategic plan, leadership of the sales department, and developing and strengthening alliances and relationships within the marketplace. essential duties and responsibilities: functions as the strategic business leader of the hotel's sales and marketing department and is responsible for all[...]

Industry/Category: Restaurant, Catering & Hospitality

05/02/2012 21:00 » HCareers » Florida 

Asst. director catering

Miami Airport Hilton — Miami

Asst. Director Catering - job summary assists director in the administration of the activities of the catering department as it relates to supervision, training, establishing standard procedures, communications between departments, and the consistency and quality of the product and services provided to the customer. meets with clients and prospective clients to determine needs and plan and create menus and functions. accordingly prepares and writes contracts[...]

Industry/Category: Restaurant, Catering & Hospitality

04/26/2012 21:00 » HCareers » Florida