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Latest job vacancies for chef partie in Nape (1-4 of 4)

Pages: 1

Pastry cook i / ii (ref. 15412)

Mandarin Oriental, Macau — Nape

[...] the chef de partie pastry. * responsible to supervise and prepare all food in the pastry kitchen. * prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. * have full knowledge of all menus being offered in the pastry kitchen at any time. * ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by his subordinates. * to ensure[...]

Industry/Category: Restaurant, Catering & Hospitality

05/26/2012 05:00 » HCareers

Chef de partie (pastry) (ref. 15373)

Mandarin Oriental, Macau — Nape

Chef de Partie (Pastry) (ref. 15373) - reports directly to the chef de cuisine and sous chef (pastry). job requirements: mandarin oriental hotel group is an equal opportunity employer m/f/v/d management position? no entry-level position? yes work permit needed? no job available: industry categories : hotel/resort position categories : dishwasher

Industry/Category: Restaurant, Catering & Hospitality

05/09/2012 05:00 » HCareers

Chef de partie (ref. 15062)

Mandarin Oriental, Macau — Nape

Chef de Partie (ref. 15062) - *encourage positive thinking and motivation within all food and beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens *plan in conjunction with the executive chef activities, promotions, menu implementations according to the annual marketing plans *ensure that all designated action points from daily briefings or the individuals concerned are following weekly operational meetings[...]

Industry/Category: Restaurant, Catering & Hospitality

05/05/2012 12:00 » HCareers

Pastry cook i / ii (ref. 15412)

Mandarin Oriental, Macau — Nape

[...] the chef de partie pastry. * responsible to supervise and prepare all food in the pastry kitchen. * prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. * have full knowledge of all menus being offered in the pastry kitchen at any time. * ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by his subordinates. * to ensure[...]

Industry/Category: Restaurant, Catering & Hospitality

04/28/2012 05:00 » HCareers

Pages: 1

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