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Latest job vacancies for commis in Shipboard (1-5 of 5)

Pages: 1

Sushi cook (commis 1 pantry)

Royal Caribbean Cruises LTD — Shipboard

[...] Cook (Commis 1 Pantry) - at royal caribbean international, we believe that great vacations begin with great employees! as a leader in the cruise line industry, rci is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. with our innovative, award-winning fleet of ships visiting five continents, each offering adventurous ways to explore the globe, this is a great opportunity to let your career set sail. royal caribbean cruises[...]

05/10/2012 16:00 » HCareers

Commis 1

Royal Caribbean Cruises LTD — Shipboard

[...] - commis 1 at royal caribbean international, we believe that great vacations begin with great employees! as a leader in the cruise line industry, rci is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. with our innovative, award-winning fleet of ships visiting five continents, each offering adventurous ways to explore the globe, this is a great opportunity to let your career set sail. royal caribbean international currently[...]

04/30/2012 16:00 » HCareers

Commis 2

Royal Caribbean Cruises LTD — Shipboard

[...] requires commis 2. the commis 2 assists the station head and other members of the team who are engaged within various galley stations. in addition to other requirements, potential candidates should have minimum 2 - 3 years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility. responsibilities include (but are not limited to): * all responsibilities are to be performed in accordance with royal caribbean international's gold anchor[...]

04/30/2012 16:00 » HCareers

Commis pastry

Royal Caribbean Cruises LTD — Shipboard

Commis Pastry - at royal caribbean international, we believe that great vacations begin with great employees! as a leader in the cruise line industry, rci is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. with our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail with us. imagine the possibilities[...]

04/30/2012 16:00 » HCareers

Sous chef

Royal Caribbean Cruises LTD — Shipboard

[...] of commis to chef de partie for proper skill and service. conducts training for new recipes, portion control, cooking techniques, proper use of equipment, work place safety, deep fat fryer, usph & haccp, opp protocols & knowledge, acf culinary training and any updates/upgrades in system & procedures on board. job requirements: minimum requirements: * minimum six years experience cooking and preparing food in a 4 or 5 star hotel, restaurant or high volume food[...]

04/30/2012 16:00 » HCareers

Pages: 1

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