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LHM — St louis
[...] into marketing, cost and wage control. thorough knowledge of food products, standard recipes and proper preparation. ability to analyze, forecast data, and make judgments to ensure proper payroll and production control. ability to supervise large staff and accomplish goals on a timely basis. ability to conduct meetings, menu briefings and maintain communication lines between line staff and director, food & beverage. management position? yes entry-level position?[...]
Industry/Category: Restaurant, Catering & Hospitality
05/07/2012 23:00 » HCareers » Michigan