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Latest job vacancies for chef manager (101-110 of 201)

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10 full time positions entry level openings

SMG -Ocala

[...] time, manager, accounting, clerical, management, computer, engineer, human resources, driver, security, administrative assistant, purchasing, medical, administrative, receptionist, retail, maintenance, warehouse, education, finance, director, telecommunications, real estate, engineering, insurance, data entry, project manager, information technology, part time, printing, technician, legal, automotive, teacher, winter, banking, analyst, nursing, restaurant, controller[...]

05/19/2012 21:00 » Monster » Florida 

Chef concierge

PUBLIC Chicago - an Ian Schrager HotelChicago

CHEF CONCIERGE - to lead and inspire your team of managers and staff to achieve and, ideally, exceed company and hotel targets arising from the company core objectives and values, e.g. guest relations, employee relations, costs & efficiency, and sales and revenue. to ensure appropriate and effective focus on these objectives on a day to day basis, while contributing to the strategic development of the hotel. to be fully accountable for the people, product and[...]

Industry/Category: Restaurant, Catering & Hospitality

05/19/2012 04:00 » HCareers » Illinois 

Food & beverage director

Hilton Garden Inn University of Wyoming Conference CenterLaramie, wy

[...] general manager. compensation this position offers an excellent salary/benefits package along with opportunities for career advancement. salary: commensurate with the level of experience other: medical, dental, life, vacation send resumes to: tom.kiel@hilton.com deadline: june 30, 2012 job requirements: experience at least two years experience as a manager or director of food & beverage in a full service hotel or conference center setting. must have skills in[...]

Industry/Category: Restaurant, Catering & Hospitality

05/19/2012 00:00 » HCareers 

Catering sales manager

Crowne Plaza Concord HotelConcord

[...] sales manager with the drive and personality to represent our hotel. knowledge of local market a plus. summary: coordinates catering functions for guests at the hotel. the following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. essential duties and responsibilities[...]

Industry/Category: Restaurant, Catering & Hospitality

05/19/2012 00:00 » HCareers » Alabama 

Executive chef

Oceanaire Seafood Room (Landry's, Inc.)Houston

[...] executive chef for an exciting career opportunity. the executive chef is responsible for all culinary operations of this unique concept. the executive chef is responsible for maintaining restaurant profitability through effective training and direction of hourly and management staff, controlling food and labor costs, monitoring inventory, negotiating vendor contracts, compliance with sanitation and service standards, and committing to a hands-on, "do[...]

Industry/Category: Restaurant, Catering & Hospitality

05/18/2012 21:00 » HCareers » Alaska 

Banquet manager

Jonathan ClubLos angeles

[...] executive chef and housekeeping supervisor as necessary. diagram buffet tables and other function room set-up needs for events. ensure effective communication with guests, other employees and managers and follow up to ensure guest needs are being met. conduct pre-function meetings with servers to ensure smooth, efficient service, process events charges and complete event report at end of each event. ensure the event staff is well-groomed, in proper uniform and adheres[...]

Industry/Category: Restaurant, Catering & Hospitality

05/18/2012 19:00 » HCareers » California 

Executive steward

Hotel Bel-AirLos angeles

[...] executive chef summary: plan, organize, direct and control activities of stewarding department to include: esential duties and responsibilities include the following. other duties may be assigned. departmental organization: kitchen, banquet, dining equipment handling procedures. china, glass, silver and equipment storage locations and distribution procedures. flow of warewashing room. all kitchen sanitation supply purchasing specifications. warewashing/burnishing equipment[...]

Industry/Category: Restaurant, Catering & Hospitality

05/18/2012 19:00 » HCareers » California 

Cook's helper

Marriott Hotels ResortsRedmond

[...] the chef to ensure optimum services. notify manager if a product does not meet specifications. check and ensure the correctness of the temperature of appliances and food. monitor the quantity of food that is prepared and the portions that are served. ensure proper portion, arrangement, and food garnish to be served. serve food in proper portions onto proper receptacle. set-up, clean and break down work station. wash and disinfect kitchen area including tables, tools[...]

Industry/Category: Restaurant, Catering & Hospitality

05/18/2012 18:00 » HCareers » Oregon 

Cook

Marriott Vacation ClubNewport coast

[...] to manager; complete safety training and certifications. ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. speak with others using clear and professional language. develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards[...]

Industry/Category: Restaurant, Catering & Hospitality

05/18/2012 18:00 » HCareers » California 

Restaurant manager - full service

Hyatt Regency CincinnatiCincinnati

[...] restaurant manager: responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets. this position is also ultimately responsible for the quality of service provided. the restaurant manager responsibilities may include: * supports and manages the hotel outlets while working closely with the food & beverage director and other hotel departments * responsible for short and long term planning[...]

Industry/Category: Restaurant, Catering & Hospitality

05/18/2012 18:00 » HCareers » Iowa 

Sous chef

Grand Bohemian Hotel OrlandoOrlando

[...] sous chef location: grand bohemian hotel orlando department: culinary *to view a full job description for this position, please see the official posting at www.kesslercareers.com the kessler collection currently includes 11 boutique and luxury hotels, located in locations such as: orlando, fl; st. augustine, fl; delray beach, fl; savannah, ga; beaver creek, co; taos, nm; asheville, nc; debeque, co and coming soon to st. petersburg, fl, and atlanta, ga. a career opportunity[...]

Industry/Category: Restaurant, Catering & Hospitality

05/18/2012 16:00 » HCareers » Florida 

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