Chef/managers

River Inn of Harbor Town — Memphis

Chef/Managers - chef will manage 90 seat fine dining restaurant, 75 seat roof terrace bar, and banquet facility serving up to 100 sit down and 150 reception style. manager will manage fine dining restaurant and banquet facility or 100 seat casual grill with patio seating for 50. job requirements: chef job requirements: a great opportunity for a seasoned chef or sous chef with at least 5 years experience to move forward. experience[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 16:00 » HCareers » Indiana 

Chef de cuisine

New york

[...] kitchen manager skilled at purchasing, organizing, training, and expediting to be responsible for the day-to-day kitchen operation of the restaurant and catering functions. chef de cuisine will work under the direction of the executive chef. job requirements: must have experience in high volume nyc kitchens. must possess strong organizational skills, computer skills and communication skills. prospect must be fluid in daily ordering, receiving and sanitation[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 16:00 » HCareers 

Automation & catalog engineer

Compucom — Not specified

[...] using chef (ruby, powershell, bash) maintaining existing automation and templating codebase providing technical documentation, such as guides, standards, and process flows being open minded and ready to work in a collaborative environment required qualifications: bs degree in information systems, computer science or related technical discipline or equivalent 3 to 5 years it experience must be willing to relocate to the milwaukee, wi area experience with operating system[...]

Job Type: Full-time
Industry/Category: IT & Telecommunications

05/22/2012 12:00 » Omni-jobs 

Executive chef

The Westin Hilton Head Island Resort SPA — Hilton head island

executive chef company at starwood, we are committed to sourcing, attracting and selecting the best talent to meet our business needs. our recruitment philosophy is governed by 3 guiding principles: consistency: all candidates for a particular position go through the same process. diversity: at starwood, we value the different perspectives and innovative ideas that come from having a diverse associate base. we, therefore, leverage a variety of sources in our efforts to identify[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 04:00 » HCareers » South Carolina 

Host/hostess

PUBLIC Chicago - an Ian Schrager Hotel — Chicago

[...] the chef/manager of business flow. o all other responsibilities assigned by management. the educational requirements: o computer literacy to include: micros, open table o ability to read, write and speak english fluently the work environment: o standard restaurant setting management position? no entry-level position? no work permit needed? applicants who do not already have legal permission to work in the united states will not be considered. job available: immediately[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 02:00 » HCareers » Illinois 

Executive chef

Gateway Hospitality Group — Garland

executive chef needed for the 153 suites hyatt place - dallas/garland, tx immediate supervisor: general manager the executive chef supervises, coordinates and participates in activities of cooks and other kitchen personnel engaging in ordering, receiving and preparing all food products following the highest standards possible. about the property: the hyatt place hotel features 153 suites, nearly 12,000 square feet of meeting space, including a 7,500 square[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 02:00 » HCareers » North Carolina 

General cook

The Fairmont Battery Wharf — Boston

[...] cobb, chef s salad, potato salad, coleslaw, mikado, russian salad. solid knowledge and preparation of cold sauces, dressing and vinaigrettes i.e. caesar, french, russian, aioli, mayonnaise, roquefort dressing, has a solid knowledge of meat identification and cookery. i.e. various cuts of beef, pork, veal, lamb, poultry and corresponding cooking techniques i.e. braising, grilling, roasting, pan frying, sautéing. accurate knowledge of cooking temperatures for degrees[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 00:00 » HCareers » Georgia 

Chef - portland marriott downtown waterfront (12000old)

fulltime — Portland

Chef - Portland Marriott Downtown Waterfront (12000OLD) - are you ready to explore new challenges? at marriott we can help make it happen with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover marriott. position: chef - portland marriott downtown waterfront[...]

05/22/2012 00:00 » PostJobFree » Arkansas 

Cook i - jw marriott atlanta buckhead (12000oe5)

fulltime — Atlanta

[...] inform chef of excess food items for use in daily specials. inform f&b service staff of 86'ed items and available menu specials. ensure the quality of the food items. prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. prepare cold foods. assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. follow all company[...]

05/22/2012 00:00 » PostJobFree » Georgia 

Buffet chef d' cuisine jobid:28812

fulltime — Westlake

Buffet Chef D' Cuisine JobID:28812 - this position is responsible and accountable for the overall food production and quality, cost control, administrative duties including payroll, schedules, team member performance reviews, menu planning, and inventories, as well as presentation of the restaurant, room service, or related banquet menus. essential qualifications, experience, education, and training three to five years of experience as a food production manager, sous[...]

05/22/2012 00:00 » PostJobFree » Louisiana 

Catering sales manager

Ft. Worth Hilton — Fort worth

[...] Sales Manager - job summary: this position is responsible for negotiating, booking and servicing catering events within a defined market. this includes, but is not limited to, sleeping rooms, catering functions, set-ups, audio visual equipment, and on-site servicing. essential duties and responsibilities include the following. other duties as assigned. responsible for researching and formulating catering budget in relation to advertising and marketing. conducts effective[...]

Industry/Category: Restaurant, Catering & Hospitality

05/21/2012 20:00 » HCareers » Texas