Executive chef/senior kitchen manager

Landry's Inc — Atlantic city

Executive Chef/Senior Kitchen Manager - the rainforest cafe in atlantic city, nj is seeking an experienced executive chef to join their team and oversee kitchen operations! at rainforest cafe, executive chefs are expected to do the following: train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; standardize production and ensure consistent quality; establish presentation[...]

Job Type: Full-time

05/24/2012 12:00 » Omni-jobs » New Jersey 

Sous chef/kitchen manager

Landry's Inc — Farmington

[...] sous chef/kitchen manager to join their team! kitchen manager duties: kitchen manager is responsible under the executive chef's direction, for high volume kitchen, mentoring staff, staff schedules, and hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. rainforest cafe is part of landry's restaurants, inc., a company that has over 400 units. from coast to coast, you'll find our innovative restaurant concepts such as, landry's seafood[...]

Job Type: Full-time

05/24/2012 12:00 » Omni-jobs » Arkansas 

Sous chef/kitchen manager

Landry's Inc — Burlington

[...] sous chef/kitchen manager to join their team! kitchen manager duties: kitchen manager is responsible under the executive chef's direction, for high volume kitchen, mentoring staff, staff schedules, and hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. rainforest cafe is part of landry's restaurants, inc., a company that has over 400 units. from coast to coast, you'll find our innovative restaurant concepts such as, landry's seafood[...]

Job Type: Full-time

05/24/2012 12:00 » Omni-jobs » Colorado 

Sous chef/kitchen manager

Landry's Inc — Grapevine

[...] sous chef/kitchen manager to join their team! kitchen manager duties: kitchen manager is responsible under the executive chef's direction, for high volume kitchen, mentoring staff, staff schedules, and hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. rainforest cafe is part of landry's restaurants, inc., a company that has over 400 units. from coast to coast, you'll find our innovative restaurant concepts such as, landry's seafood[...]

Job Type: Full-time

05/24/2012 12:00 » Omni-jobs » Texas 

Executive chef (ref. 20283)

Mandarin Oriental, Macau — Nape

Executive Chef (ref. 20283) - * lead and provide essential vision to the culinary operation. deliver quality to guests and satisfaction to the colleagues though learning and development, team building and interaction. the executive chef is responsible for the entire culinary operation as well as financial responsibilities to our shareholders and corporate offices. * to carry out annual appraisals and regular feedback on development on all colleagues using the mandarin[...]

Industry/Category: Restaurant, Catering & Hospitality

05/24/2012 08:00 » HCareers 

Line cook - in room dining (ref. 16840)

Mandarin Oriental, Washington DC — Washington

[...] head chef and sous chefs in the production of food to the required standard job requirements: the ideal candidate will be proficient in culinary arts in a fine dining restaurant. he/she will prepare wholesome, safe foods of a consistently high quality, to prepare them to menu specifications and chef's requests. job requirements: -1+ years of fine dining culinary experience -positive, creative and a team player -ability to work in a fast paced environment -ability[...]

Industry/Category: Restaurant, Catering & Hospitality

05/24/2012 08:00 » HCareers 

Executive chef

JW Marriott Santa Monica Le Merigot — Santa monica

[...] executive chef to run our fine dining and banquets. principle duties: 1. responsible for all 'back of house' food and beverage operations. 2. hires, trains, and supervises of all cooks, and utility/stewarding staff. 3. plans, costs, and executes all menus, including seasonal dining room menus, special events and catering. 4. responsible for ongoing development and execution of standardized recipes. orders food and beverage supplies. 5. assists with preparation of departmental[...]

Industry/Category: Restaurant, Catering & Hospitality

05/24/2012 04:00 » HCareers » California 

Pm server

The Liaison Capitol Hill, an Affinia Hotel — Washington

[...] celebrity chef restaurant, art and soul. about art and soul: since opening in 2008 art and soul has been recognized both locally and nationally as one of the top dining destinations in washington d.c. art and soul offers guests a chic setting in which to meet and connect, while enjoying "food for the soul" - food made with love and care. with celebrated two-time james beard-award winning chef art smith as chef/owner, this 221-seat dining destination[...]

Industry/Category: Restaurant, Catering & Hospitality

05/24/2012 01:00 » HCareers 

Executive chef

Max's Wine Dive — Dallas

[...] oriented chef, a culinary professional with with fine dining restaurant experience to fill a demanding but also very rewarding leadership position. job requirements: a chef at max's wine dive must be skilled in all styles of cooking, including italian, french and our version of "gourmet comfort food". our chefs must be strong leaders and effective communicators education - high school diploma (or ged or high school equivalence certificate) culinary[...]

Industry/Category: Restaurant, Catering & Hospitality

05/24/2012 00:00 » HCareers » Georgia 

Boiler house management

Boiler House Texas Grill Wine Garden — San antonio

[...] executive chef and sous chef to manage an exciting culinary program! these are demanding but very rewarding leadership positions within our company and we will be looking for the best and brightest! here is what you will get to do: provide leadership for the service team establish and maintain quality guest services forecast and manage the restaurants budget develop and implement marketing initiatives for wine and food sales recruit and develop a high performance[...]

Industry/Category: Restaurant, Catering & Hospitality

05/24/2012 00:00 » HCareers » Florida 

Restaurant general manager upscale - high volume

fulltime — Washington

[...] unique chef driven concept. we are searching for an experienced general manager that can oversee operations for our dc venue. this is a high profile position. we seek an energetic and polished candidate that has experience at the gm+ level running a single unit with volumes in excess of $10m annually. this is a new unit opening with a cutting edge sate of the art concept in the upscale dining segment. ideal gm candidates will have demonstrated strong tenure and advancement[...]

05/24/2012 00:00 » PostJobFree