Bubba gumpsous chef/kitchen manager

Landry's Inc — New york

Bubba GumpSous Chef/Kitchen Manager - %

Job Type: Full-time

02/05/2012 12:00 » Omni-jobs 

Head chef

Hotel Bellwether — Bellingham

head chef at bellingham's premier waterfront dining location inside the hotel bellwether. be part of exciting changes happening with the harborside restaurant. head chef is responsible for managing and training all kitchen staff, purchasing and tracking of all inventory, kitchen organization, procedures, scheduling, food costing, special planning, supporting local farms and fishermen, coordination with banquet chef, reports to food and beverage manager[...]

Industry/Category: Restaurant, Catering & Hospitality

02/05/2012 02:00 » HCareers » Massachusetts 

Banquet chef

Patrice Associates Hospitality Recruiting — Baltimore

local multi-concept property seeks banquet chef and banquet manager. duties: * meets banquet services financial objectives by estimating requirements; analyzing recipes of dishes to determine food, labor, and overhead costs; assigning prices to various dishes; obtaining client's approval of menu and pricing; collecting client revenues; controlling alcoholic beverage portions; preparing an annual b

02/04/2012 15:00 » Monster » Maryland 

Executive chef and food & beverage director

Applewood Golf Course — Golden

[...] executive chef and food & beverage director. the following is background information concerning this position. the course: celebrating its 50th anniversary in 2011, the applewood golf course is a public daily fee golf course on the front range of the rocky mountains, in golden colorado. founded in 1961, its facilities include an 18-hole golf course, golfer's grill, and "the vista" catering space scheduled to open in may of 2012. this is an exciting opportunity[...]

Industry/Category: Restaurant, Catering & Hospitality

02/04/2012 04:00 » HCareers » Colorado 

Chef de cuisine

Steven Becker Fine Dining — Saint louis

Chef de cuisine - job purpose: direct and develop the preparation of salads, soups, fish, meats, vegetables, desserts, or other foods. plan menu items, order supplies, and maintain records and accounts. write weekly schedules according to business and projected goals for labor dollars or percentages, and in such a way as to develop the talent of the individuals of the team. review and analyze labor and food costs. assess and approve of all purchased supplies for the standard[...]

Industry/Category: Restaurant, Catering & Hospitality

02/04/2012 02:00 » HCareers 

Attendant-food service - marriott hotels (120001g5)

fulltime — Philadelphia

[...] the chef to ensure optimum services. notify manager if a product does not meet specifications. check and ensure the correctness of the temperature of appliances and food. monitor the quantity of food that is prepared and the portions that are served. ensure proper portion, arrangement, and food garnish to be served. serve food in proper portions onto proper receptacle. set-up, clean and break down work station. wash and disinfect kitchen area including tables, tools[...]

02/04/2012 00:00 » PostJobFree » Mississippi 

Executive chef

Windsor Capital Group — West palm beach

[...] a manager or supervisor. job requirements: skills and abilities: skillfully use hand tools or machines needed for your work. read recipes of items to be prepared. measure, cut, or otherwise work on materials or objects with great precision. use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials. picture what the finished product will look like. accept responsibility for the accuracy of the work as it is turned[...]

Industry/Category: Restaurant, Catering & Hospitality

02/03/2012 22:00 » HCareers » Florida 

Assistant manager to the executive chef

Citarella — Bronx

[...] assistant manager to the executive chef for our production kitchen in the bronx, ny. this is a full time, salaried position with full benefits including medical, dental, paid time off and 401k. the position will report to the executive chef, and help direct the kitchen crew. responsibilites will include: * performing work of moderate-difficulty in regards to the preparation of foods on a large-scale commercial-type basis under the direction of the executive[...]

Industry/Category: Restaurant, Catering & Hospitality

02/03/2012 21:00 » HCareers 

Banquet manager

StepStone Hospitality — Meriden

Banquet Manager - we are looking for an individual with experience. supervisory skills is required. job requirements: at least 2 to 3 years experience in the food & beverage industry. this individual must have knowledge of the banquet responsibilities and leadership skills. this person will be supervising the banquet staff and restaurant staff. hotel experience is a plus but will consider a candidate with strong knowledge of food & beverage. must be able to work[...]

Industry/Category: Restaurant, Catering & Hospitality

02/03/2012 20:00 » HCareers » Connecticut 

Regional manager

Beacon Search, Inc — Boston

[...] regional manager.-boston. (please, only local/commutable candidates to boston can be considered) our client is a large, very successful company that will be expanding it's presence into new england/boston. unique, quick casual concept. high quality, fresh product. signature beverage/coffee products. outstanding opportunity for a talented mutli-unit operator with quick casual or full service experience to play a major, visible role in helping this concept establish a foot[...]

Industry/Category: Restaurant, Catering & Hospitality

02/03/2012 20:00 » HCareers » Georgia 

Executive chef

Furnace Creek Resort — Death valley

[...] executive chef will be ultimately responsible for the success of the back of the house operations regarding product quality, food costs, sanitation, inventory control, staffing and training. essential responsibilities: * assist the culinary management staff in maintaining and development of menus, pricing, ordering, month-end inventories and food cost controls. * inspect all kitchen operations daily on a walk through basis to ensure compliance with sanitation, productivity[...]

Industry/Category: Restaurant, Catering & Hospitality

02/03/2012 20:00 » HCareers