Executive chef

Doubletree Dana Point — Dana point

[...] of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecast needs. organizes and conduct meetings with the culinary team. monitors team performance, product quality and production flow. create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes. invent menu selections for special banquet themes[...]

Industry/Category: Restaurant, Catering & Hospitality

05/26/2012 21:00 » HCareers » California 

Executive chef

California

[...] of chefs and proper handling/ storage of all food items in accordance with established standards. job requirements: high school diploma or equivalent vocational training certificate. degree certification from an accredited culinary school is required. minimum five years experience in a resort hotel and upscale restaurant environment. work all stations in kitchen. food handling certificate. fluency in english both verbal and non-verbal. compute basic arithmetic. provide[...]

Industry/Category: Restaurant, Catering & Hospitality

05/26/2012 00:00 » HCareers 

Director of f&b outlets

Hyatt Regency Jersey City — Jersey city

[...] talented chefs of our jersey city nj restaurant have crafted menus designed to complement this astounding backdrop, utilizing the freshest ingredients and innovative twists. the food & beverage manager oversees all food and beverage outlets within the hotel operated by hyatt which will include restaurant, lounge, and in room dining. duties include: * responsible for short and long term planning and the management of the hotel outlet operations in the front and back[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 22:00 » HCareers » New Jersey 

Restaurant managers, chefs, sous chefs, food service mgrs

Harper Associates - — Detroit

[...] managers, chefs, sous chefs, food service mgrs we have over 20 new opportunities in restaurant, culinary, private estate and food service management. fine dining and casual dining managers will oversee front of the house operations for full service restaurants with sales volumes from $2-5 million. openings in birmingham, ann arbor, royal oak, metro airport area, troy, livonia, and downriver. prefer hospitality degree, previous corporate restaurant training. sous[...]

05/25/2012 17:00 » Monster » Alabama 

Executive chef/senior kitchen manager

Landry's Inc — Atlantic city

[...] executive chefs are expected to do the following: train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; standardize production and ensure consistent quality; establish presentation technique and quality standards; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. the executive chef directly supervises kitchen personnel with[...]

Job Type: Full-time

05/24/2012 12:00 » Omni-jobs » New Jersey 

Line cook - in room dining (ref. 16840)

Mandarin Oriental, Washington DC — Washington

[...] sous chefs in the production of food to the required standard job requirements: the ideal candidate will be proficient in culinary arts in a fine dining restaurant. he/she will prepare wholesome, safe foods of a consistently high quality, to prepare them to menu specifications and chef's requests. job requirements: -1+ years of fine dining culinary experience -positive, creative and a team player -ability to work in a fast paced environment -ability to work a flexible schedule[...]

Industry/Category: Restaurant, Catering & Hospitality

05/24/2012 08:00 » HCareers 

Chefs, waitresses & bartenders

Ginkgo Tree Inn — Mount pleasant

chefs, waitresses & bartenders about the job chefs, waitresses & bartenders chefs, waitresses & bartenders w/ 2 or more yrs exp. call ginkgo tree inn 989-773-8733 or apply in person 309 n. main st., mt. pleasant

05/24/2012 07:00 » Monster » Arkansas 

Executive chef

Max's Wine Dive — Dallas

[...] our chefs must be strong leaders and effective communicators education - high school diploma (or ged or high school equivalence certificate) culinary arts degree preferred experience - at least two years in a high-volume kitchen setting in max's open-kitchen design the chefs are the stars and the kitchen is the stage. we take great pride in our restaurants' unique menu, atmosphere and vibe. featuring gourmet comfort food, competitive salary commensurate with experience[...]

Industry/Category: Restaurant, Catering & Hospitality

05/24/2012 00:00 » HCareers » Georgia 

Captain-banquet - des moines marriott downtown (12000opf)

fulltime — Des moines

[...] to chefs and stewards throughout functions. total charges for group functions, and prepare and present checks to group contacts for payment. ensure banquet rooms, restaurants, and coffee breaks are ready for service. ensure proper centerpieces are displayed on every table.inspect the cleanliness and presentation of all china, glass, and silver prior to use. check in with guests to ensure satisfaction. set tables according to type of event and service standards. communicate[...]

05/24/2012 00:00 » PostJobFree » Iowa 

Restaurant managers & general managers front & back of house

fulltime — Sf

[...] group *chefs & kitchen managers for large chain restaurants *executive chef for upscale restaurant *fine dining manager for popular seafood restaurant *ground floor management opportunities for growing fast casual concept *corporate dining managers & chefs *golf & country club managers *catering managers *executive chef for new restaurant in sausalito *qualified candidates must be passionate about the industry, willing to work hard, and be rewarded for[...]

05/24/2012 00:00 » PostJobFree 

Event operations supervisor - coralville marriott hotel (12000p4a)

fulltime — Coralville

[...] to chefs and stewards throughout functions. total charges for group functions, and prepare and present checks to group contacts for payment. ensure banquet rooms, restaurants, and coffee breaks are ready for service. ensure proper centerpieces are displayed on every table.inspect the cleanliness and presentation of all china, glass, and silver prior to use. check in with guests to ensure satisfaction. set tables according to type of event and service standards. communicate[...]

05/24/2012 00:00 » PostJobFree » Iowa