Demichef de cuisine (m/f) design hotel atlanta

HRC International — Atlanta

[...] demi chef de partie! - upscale design 5 star hotel. - located central in atlanta - fresh fine dining restaurant serving southern food in a european style cuisine salary between $2.000 & $2.500 per month interested? visit our website www.hrc-international.com see our curernt openings and apply online! or send your updated resume to careers@hrc-international.nl demichef de cuisine (m/f) design hotel atlanta as always, visa, insurance, and housing[...]

02/05/2012 07:00 » HotelCareer » Georgia 

Demichef de partie (m/f) five diamond / star property in usa

HRC International — Washington

[...] demi chef de partie position - banqueting experience required - upscale fine dining restaurant - voted as one of best employers to work for 2011 usa please visit www.hrc-international.com for more details or go directly to our current openings by following this link: http://www.hrc-international.com/candidates/currentopenings.aspx demichef de partie (m/f) five diamond / star property in usa $2.200+ as always, assistance with visa, insurance,[...]

02/05/2012 07:00 » HotelCareer 

Sous chef

Patina Restaurant Group — New york

[...] seafood restaurants, the sublime cuisine and sleek, modern setting are highlighted by the spectacular views at this landmark location. the opportunity sous chef an immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. we offer great opportunities to build and grow into a professional culinary expert while maintaining friendly and enjoyable work environments. the[...]

Job Type: Full-time

02/04/2012 12:00 » Omni-jobs 

Sous chef

Delaware North Companies — Baltimore

[...] executive chef with daily supervision and production of restaurant kitchen operations including game and non game day events. specific responsibilities include: * responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility. coordination and participation in restaurant operations is the main focus while monitoring food & labor costs. * plan menus, maintaining financial responsibility[...]

Industry/Category: Restaurant, Catering & Hospitality

02/03/2012 21:00 » HCareers » Maryland 

Sr. director, innovations

Outback Steakhouse Inc. (OSI Restaurant Partners Inc.) (HO) — Tampa

[...] casual dining restaurant companies in the world, osi restaurant partners, llc offers a "best in class" portfolio of casual and fine dining restaurants (outback steakhouse, carrabba's italian grill, bonefish grill, fleming's prime steakhouse and wine bar and roy's hawaiian fusion cuisine). our focus on quality extends beyond the food and service we provide to our customers we're looking for exceptional team members to join our[...]

Industry/Category: Restaurant, Catering & Hospitality

02/03/2012 00:00 » HCareers » Florida 

Executive chef

Suburbs

[...] executive chef with leadership, organization, creativity, passionate about food, excellent work ethic. this individual must have diverse experience in the industry including but not limited to, fine dining, casual dining, hi-volume/hi-end banquets, experience with corporate food service, catering, kitchen and staff management, event timeline execution, fine dining, inventory procurement and food purchasing. a degree in the culinary arts[...]

02/02/2012 04:00 » HCareers 

Executive chef

fulltime — New york

Executive Chef - we are looking for individuals who have a solid knowledge of food and beverage and a proven track record within the hotel/restaurant industry. this individual should possess should also be able to evidence good business acumen and a strong work ethic as well as the ability to provide both guidance and strong leadership to others, and with creativity and flair. applicants are required to have seven to ten years of operational kitchen experience with[...]

02/02/2012 00:00 » PostJobFree 

Bistro executive chef

Biltmore Estate — Asheville

[...] executive chef to oversee kitchen operations and menu development in an upscale dining environment. situated beside the biltmore estate winery, the bistro features classic fare presented with european flair with a focus on fresh, local ingredients, seasonal specialities, and wine. other responsibilities include staff development and inventory/cost control. candidates must have outstanding administrative, budget and team building skills and a "hands on"[...]

Industry/Category: Restaurant, Catering & Hospitality

02/01/2012 17:00 » HCareers » North Carolina 

Director of food and beverage

Arbor Day Foundation — Nebraska city

[...] of fine dining and banquet operations? do you have the talent to facilitate seasonal menus that feature fresh garden produce, orchard fruits and other locally sourced products? lied lodge & conference center is seeking a director of food and beverage to be responsible for all food and beverage functions in support of a busy upscale dining room and conference center. this team leader will inspire and support an executive chef, dining room[...]

Industry/Category: Restaurant, Catering & Hospitality

01/31/2012 21:00 » HCareers » Nebraska 

Chef de cuisine - restaurant

The Hay Adams Hotel — Washington

[...] experienced chef de cuisine to lead its culinary development. working in cooperation with the executive chef, the chef de cuisine's responsibilities include the conceptualization and implementation of menus for the lafayette restaurant, off the record bar & room service, managing and training the kitchen staff, supervising food preparation & production. essential duties & responsibilities: - create menus and drive the culinary vision for[...]

Industry/Category: Restaurant, Catering & Hospitality

01/30/2012 20:00 » HCareers 

Sales manager (culinary experience required)

Horizon Hospitality Associates, Inc — Chicago

[...] includes fine dining restaurants, hotels and country clubs. the sales manager for chicago and the midwest is responsible for ensuring that this new brand is introduced to the marketplace and managed in order to achieve both long term strategic objectives and short term sales and profit goals. although this person will be located in the greater chicago area, approximately 30% overnight travel to other markets in the territory will be required. focus of position[...]

Industry/Category: Restaurant, Catering & Hospitality

01/29/2012 04:00 » HCareers » Illinois