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Latest job vacancies for food service manager (101-110 of 201)

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Kitchen manager/sous chef

Landry's IncNashville

Kitchen Manager/Sous Chef - kitthe aquarium located at kemah, tx is seeking an experienced sous chef/kitchen manager to join their team in this high volume kitchen!! the sous chef/kitchen manager is responsible, under the executive chef direction, for the management of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. landry's offers a very competitive compensation[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 19:00 » HCareers » Arkansas 

Restaurant manager

Claim JumperPortland

[...] restaurant managers to join their team! the restaurant manager directs and oversees activities of workers engaged in selling food and alcoholic beverages for consumption on premises by performing the following duties personally or through subordinate supervisors. · estimates and orders foods, liquors, wines, or other beverages, and supplies. · responds to customer complaints concerning service, food, and beverages. ·[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 19:00 » HCareers » Arkansas 

Restaurant manager

Claim JumperOrange

[...] restaurant managers to join their team! the restaurant manager directs and oversees activities of workers engaged in selling food and alcoholic beverages for consumption on premises by performing the following duties personally or through subordinate supervisors. · estimates and orders foods, liquors, wines, or other beverages, and supplies. · responds to customer complaints concerning service, food, and beverages. ·[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 19:00 » HCareers » California 

Executive chef

REM IncHouston

[...] manage manager kitchen personnel and supervise/coordinate all related culinary activities. select and cevelop reciipes, standardize presentation technique and quality standards. the ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. previous experience with control food & labor cost, demonstration cooking, menu development and development of culinary team. a passion for great food[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 19:00 » HCareers » Alaska 

Kitchen manager/sous chef

Landry's IncKemah

Kitchen Manager/Sous Chef - the aquarium located at kemah, tx is seeking an experienced sous chef/kitchen manager to join their team in this high volume kitchen!! the sous chef/kitchen manager is responsible, under the executive chef direction, for the management of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. landry's offers a very competitive compensation[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 19:00 » HCareers » Texas 

Restaurant manager

Claim JumperSeattle

[...] restaurant managers to join their team! the restaurant manager directs and oversees activities of workers engaged in selling food and alcoholic beverages for consumption on premises by performing the following duties personally or through subordinate supervisors. · estimates and orders foods, liquors, wines, or other beverages, and supplies. · responds to customer complaints concerning service, food, and beverages. ·[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 19:00 » HCareers » Washington 

Kitchen manager/sous chef

Landry's IncLas vegas

Kitchen Manager/Sous Chef - the rainforest cafe located at the mgm grand - las vegas, nv is seeking an experienced sous chef/kitchen manager to join their team in this high volume kitchen!! the sous chef/kitchen manager is responsible, under the executive chef direction, for the management of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. landry's offers[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 19:00 » HCareers » Nevada 

Ktichen manager/sous chef

Landry's IncSan francisco

Ktichen Manager/Sous Chef - the rainforest cafe located on the fisherman's wharf in san francisco, ca is seeking an energetic and experienced restaurant floor/front manager to join their team! the front manager directs and oversees activities of workers engaged in selling food and alcoholic beverages for consumption on premises by performing the following duties personally or through subordinate supervisors. in addition to owning and operating hotels[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 19:00 » HCareers » California 

Kitchen manager/sous chef

Landry's IncSan francisco

Kitchen Manager/Sous Chef - the rainforest cafe located at fisherman's wharf, san francisco, ca is seeking an experienced sous chef/kitchen manager to join their team in this high volume kitchen!! the sous chef/kitchen manager is responsible, under the executive chef direction, for the management of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. landry's[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 19:00 » HCareers » California 

Kitchen manager/sous chef

Landry's IncFarmington

Kitchen Manager/Sous Chef - the rainforest cafe located located at west farms, farmington ct, is seeking an experienced sous chef/kitchen manager to join their team in this high volume kitchen!! the sous chef/kitchen manager is responsible, under the executive chef direction, for the management of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. landry's offers[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 19:00 » HCareers » Arkansas 

Kitchen manager/sous chef

Landry's IncBurlington

Kitchen Manager/Sous Chef - the rainforest cafe located located at burlington ma, is seeking an experienced sous chef/kitchen manager to join their team in this high volume kitchen!! the sous chef/kitchen manager is responsible, under the executive chef direction, for the management of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. landry's offers a very[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 19:00 » HCareers » Colorado 

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