Head chef

Hotel Bellwether — Bellingham

head chef at bellingham's premier waterfront dining location inside the hotel bellwether. be part of exciting changes happening with the harborside restaurant. head chef is responsible for managing and training all kitchen staff, purchasing and tracking of all inventory, kitchen organization, procedures, scheduling, food costing, special planning, supporting local farms and fishermen, coordination with banquet chef, reports to food and beverage[...]

Industry/Category: Restaurant, Catering & Hospitality

02/05/2012 02:00 » HCareers » Massachusetts 

Head baker (ref. 15400)

Mandarin Oriental, Macau — Nape

Head Baker (ref. 15400) - reports directly to the executive pastry chef. is responsible for the implementation, development and smooth opening of the bakery kitchen. ensures that the bakery kitchen is managed efficiently and according to the established concept statements. adheres at all times to the company policies & procedures, fire life health safety & security and haccp standards. organizes food production in a cost effective and hygienic manner. prepares[...]

Industry/Category: Restaurant, Catering & Hospitality

02/04/2012 04:00 » HCareers 

Restaurant manager

Azamara — Shipboard

[...] executive chef/chef so that the restaurant and the galley work in perfect harmony to achieve a high level of guest satisfaction and immediately addresses and corrects any guests concerns. * directing, coaching, supporting, supervising and evaluating the performance of team, which includes management of executive chef, restaurant manager, and bar and food managers, to ensure efficient food and beverage operation * identifies potential expense reductions through[...]

02/01/2012 16:00 » HCareers 

Head chef

Gourmet Galley Catering — North stonington

[...] catering head chef full time, salary gourmet galley catering, an expert in award-winning food and event production, is a full-service catering company that helps its clients to create the perfect event. with twenty years worth of experience, gourmet galley produces custom events, from country picnics to drop-dead chic weddings, business openings, to family reunions and cocktail parties. we are currently seeking candidates for the position of head chef[...]

Industry/Category: Restaurant, Catering & Hospitality

01/31/2012 23:00 » HCareers 

Sous chef

Grand Beach Hotel — Miami beach

[...] executive chef to elaborate the menus for all outlets * be a leader on the line * perform and track all inventories, assist with purchasing of all supplies * responsible for the orientation and training of new employees * train all new employees on our menus and assist in the ongoing training of all kitchen employees. * monitor employee appearance. * assist in promoting teamwork and employee morale. * responsible for preparation of timecards and bi-weekly payroll * assist[...]

Industry/Category: Restaurant, Catering & Hospitality

01/31/2012 17:00 » HCareers » Florida 

Chef de partie

Castle on the Hudson — Tarrytown

[...] 2011. chef chiharu takei, trained at 3-michelin-star restaurants in france, including joel robuchon and la maison troisgros, will be leading the restaurant by applying his wisdom and techniques to creating new epicurean delights of the finest quality that can only be experienced at the castle. opportunity--chef de partie: an immediate opportunity is available at the castle for dedicated, skilled, and highly motivated career-focused restaurant professionals to fill[...]

Industry/Category: Restaurant, Catering & Hospitality

01/28/2012 21:00 » HCareers 

Commis 1

Royal Caribbean Cruises LTD — Shipboard

[...] station head in executing heavy production demand on a daily basis. in addition to other requirements, potential candidates should have minimum 3 - 4 years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility. responsibilities include (but are not limited to): * collaborates with the assigned station-head, usually the chef de partie or sous chef to review the requirements of the day's meals and time frames for restaurant[...]

01/28/2012 16:00 » HCareers 

Commis pastry

Royal Caribbean Cruises LTD — Shipboard

[...] assigned station-head, usually the chef de partie or sous chef to review the requirements of the day's meals and time frames for restaurant service. * practices at all times haccp and onboard sanitation and hygiene standards, in compliance with ship's international itinerary. * works with assigned station team members or all others in a cooperative, productive and effective manner. * maintains cleanliness of all utensils and equipment in their assigned section[...]

01/28/2012 16:00 » HCareers 

Line cook- in room dining (ref. 16841)

Mandarin Oriental, Washington DC — Washington

[...] the head chef and sous chefs in the production of food to the required standard job requirements: the ideal candidate will be proficient in culinary arts in a fine dining restaurant. he/she will prepare wholesome, safe foods of a consistently high quality, to prepare them to menu specifications and chef's requests. job requirements: -fine dining culinary experience -positive, creative and a team player -ability to work in a fast pace environment -ability[...]

Industry/Category: Restaurant, Catering & Hospitality

01/26/2012 16:00 » HCareers 

Director of marketing

Patina Restaurant Group — New york

[...] of chefs? a fan of classic and contemporary restaurants with serious credibility? interested in being a vital part of the culture of nyc? from brasseries to a dry-aged c.a.b. steakhouse, patina restaurants (prg) features a collection of restaurants and bars in new york institutions from lincoln center to rockefeller center to grand central station to madison square garden. most are ny gems, one was just named to esquire's "top 10 new restaurants of 2011," and[...]

Industry/Category: Restaurant, Catering & Hospitality

01/26/2012 02:00 » HCareers 

Executive chef

Gecko Hospitality — Washington

executive chef: menu planning vendor relationships hiring managing sanitation executing very high volume upscale menu lead a full culinary team executive chef must have a wide range of geographical culinary experience food cost labor cost executing 700 - 1000 covers per hour! send resume directly to: mike@geckohospitality.com job requirements: this is an unbelievable opportunity for an experienced executive chef. we have a brand new state of the art kitchen[...]

Industry/Category: Restaurant, Catering & Hospitality

01/24/2012 19:00 » HCareers