Mandarin Oriental, Geneva — Geneva
[...] : kitchen, stewarding, in-room dining, banquets sales & service, 1 fine dining and 1 all-day restaurants, 1 bar, staff restaurant, with an turnover of approximately chf 14 millions. objectives: meeting financial, guest satisfaction , colleagues engagement and health & safety annual targets. total staff in the department: 100 assisted by a restaurants & bar manager as well as a back-of-the-house f&b manager. includes the responsibility of the[...]
Industry/Category: Restaurant, Catering & Hospitality
02/05/2012 11:00 » HCareers » Alabama
Mandarin Oriental, Geneva — Geneva
[...] : kitchen, stewarding, in-room dining, banquets sales & service, 1 fine dining and 1 all-day restaurants, 1 bar, staff restaurant, with an turnover of approximately chf 14 millions. objectives: meeting financial, guest satisfaction , colleagues engagement and health & safety annual targets. total staff in the department: 100 assisted by a restaurants & bar manager as well as a back-of-the-house f&b manager. includes the responsibility of the[...]
Industry/Category: Restaurant, Catering & Hospitality
02/05/2012 09:00 » HCareers » Alabama
Mandarin Oriental, Geneva — Geneva
[...] : kitchen, stewarding, in-room dining, banquets sales & service, 1 fine dining and 1 all-day restaurants, 1 bar, staff restaurant, with an turnover of approximately chf 14 millions. objectives: meeting financial, guest satisfaction , colleagues engagement and health & safety annual targets. total staff in the department: 100 assisted by a restaurants & bar manager as well as a back-of-the-house f&b manager. includes the responsibility of the[...]
Industry/Category: Restaurant, Catering & Hospitality
02/05/2012 07:00 » HCareers » Alabama
Mandarin Oriental, Geneva — Geneva
[...] : kitchen, stewarding, in-room dining, banquets sales & service, 1 fine dining and 1 all-day restaurants, 1 bar, staff restaurant, with an turnover of approximately chf 14 millions. objectives: meeting financial, guest satisfaction , colleagues engagement and health & safety annual targets. total staff in the department: 100 assisted by a restaurants & bar manager as well as a back-of-the-house f&b manager. includes the responsibility of the[...]
Industry/Category: Restaurant, Catering & Hospitality
02/05/2012 05:00 » HCareers » Alabama
Hotel Bellwether — Bellingham
[...] all kitchen staff, purchasing and tracking of all inventory, kitchen organization, procedures, scheduling, food costing, special planning, supporting local farms and fishermen, coordination with banquet chef, reports to food and beverage manager. job requirements: at least 7 years experience in the industry. culinary arts degree required. three industry job references. management position? yes entry-level position? no work permit needed? applicants who do[...]
Industry/Category: Restaurant, Catering & Hospitality
02/05/2012 02:00 » HCareers » Massachusetts
Mandarin Oriental, Geneva — Geneva
[...] : kitchen, stewarding, in-room dining, banquets sales & service, 1 fine dining and 1 all-day restaurants, 1 bar, staff restaurant, with an turnover of approximately chf 14 millions. objectives: meeting financial, guest satisfaction , colleagues engagement and health & safety annual targets. total staff in the department: 100 assisted by a restaurants & bar manager as well as a back-of-the-house f&b manager. includes the responsibility of the[...]
Industry/Category: Restaurant, Catering & Hospitality
02/05/2012 01:00 » HCareers » Alabama
fulltime — New york
[...] cold kitchen (salads, appetizers, sandwiches), cereals, grains and pulses, vegetables, fruits, nuts and mushrooms, hors d'oeuvres, meat, poultry, pasta, pizza types of meals/food prepared: all meals specific skills: prepare and cook full course meals, prepare and cook individual dishes and foods, prepare and cook special meals for patients as instructed by dietitian or chef, plan menus, ensure quality of food and determine size of food proportions, work with minimal supervision[...]
02/05/2012 00:00 » PostJobFree
Mandarin Oriental, Geneva — Geneva
[...] : kitchen, stewarding, in-room dining, banquets sales & service, 1 fine dining and 1 all-day restaurants, 1 bar, staff restaurant, with an turnover of approximately chf 14 millions. objectives: meeting financial, guest satisfaction , colleagues engagement and health & safety annual targets. total staff in the department: 100 assisted by a restaurants & bar manager as well as a back-of-the-house f&b manager. includes the responsibility of the[...]
Industry/Category: Restaurant, Catering & Hospitality
02/04/2012 23:00 » HCareers » Alabama
Mandarin Oriental, Geneva — Geneva
[...] : kitchen, stewarding, in-room dining, banquets sales & service, 1 fine dining and 1 all-day restaurants, 1 bar, staff restaurant, with an turnover of approximately chf 14 millions. objectives: meeting financial, guest satisfaction , colleagues engagement and health & safety annual targets. total staff in the department: 100 assisted by a restaurants & bar manager as well as a back-of-the-house f&b manager. includes the responsibility of the[...]
Industry/Category: Restaurant, Catering & Hospitality
02/04/2012 21:00 » HCareers » Alabama
Mandarin Oriental, Geneva — Geneva
[...] : kitchen, stewarding, in-room dining, banquets sales & service, 1 fine dining and 1 all-day restaurants, 1 bar, staff restaurant, with an turnover of approximately chf 14 millions. objectives: meeting financial, guest satisfaction , colleagues engagement and health & safety annual targets. total staff in the department: 100 assisted by a restaurants & bar manager as well as a back-of-the-house f&b manager. includes the responsibility of the[...]
Industry/Category: Restaurant, Catering & Hospitality
02/04/2012 19:00 » HCareers » Alabama
Mandarin Oriental, Geneva — Geneva
[...] : kitchen, stewarding, in-room dining, banquets sales & service, 1 fine dining and 1 all-day restaurants, 1 bar, staff restaurant, with an turnover of approximately chf 14 millions. objectives: meeting financial, guest satisfaction , colleagues engagement and health & safety annual targets. total staff in the department: 100 assisted by a restaurants & bar manager as well as a back-of-the-house f&b manager. includes the responsibility of the[...]
Industry/Category: Restaurant, Catering & Hospitality
02/04/2012 13:00 » HCareers » Alabama