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Hotel 71 — Chicago
Assistant Restaurant Manager - purpose of position to coordinate the activities of the staff to deliver quality products and service to restaurant, room service and event guests. essential duties interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. schedule and direct staff in their work[...]
Industry/Category: Restaurant, Catering & Hospitality
05/15/2012 16:00 » HCareers » Illinois