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Latest job vacancies Indus Hotels (1-1 of 1)

Pages: 1

Sous chef

Indus Hotels — Columbus

job summary : under the direction of the executive chef, the sous chef is responsible for activities of cooks, and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecasts needs. responsible for all aspects of the kitchen when the executive chef is absent. job duties : 1. supervise the production, preparation and presentation of all foods for the hotel as assigned by the executive chef to ensure [...]

Industry/Category: Restaurant, Catering & Hospitality

05/04/2012 22:00 » HCareers » Indiana

Pages: 1

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