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Latest job vacancies The Oriental Singapore (1-6 of 6)
     

Pages: 1 
 

Chef de partie - italian cuisine (ref. 20824)

The Oriental Singapore — Marina square

Chef De Partie - Italian Cuisine (ref. 20824) - is responsible for the preparation and production of food dishes which are assigned to him/her. * prepares mise-en-place for the day. * provides guidance to juniors on food preparation. * daily temperature checks on the chiller and freezer recording. * monitor and control the freshness and quality of raw food materials. * prepare food requisition in the absence of chef de cuisine. * handles any other duties, which may be assigned to him/her from ti[...]

Industry/Category: Restaurant, Catering & Hospitality

05/25/2012 08:00 » HCareers 

Assistant executive housekeeper (ref. 17764)

The Oriental Singapore — Marina square

Assistant Executive Housekeeper (ref. 17764) - ensures that the standards of the housekeeping department are maintained and that the subordinates reporting to her are performing their duties in an effective and efficient manner. is also responsible for the feedback of information and suggestions to the management for better housekeeping operation. to act as a relief in the absence of the executive housekeeper. * to assist the executive housekeeper in planning and coordinating all department obje[...]

Industry/Category: Restaurant, Catering & Hospitality

05/24/2012 10:00 » HCareers 

Spa manager (ref. 20183)

The Oriental Singapore — Marina square

Spa Manager (ref. 20183) - the spa manager is responsible for, but not limited to, the overall spa and fitness staff and functions and maintains all operating aspects of the spa and fitness facility. finance * complete monthly statistic reports submit to accounts at the end of each month and to hong kong on the 15 th of each month * ensuring that all accounting procedures are followed initiating accounting procedures monitor guest charge and recollection * ensure stock checks are done twice per [...]

Industry/Category: Restaurant, Catering & Hospitality

05/19/2012 09:00 » HCareers 

Duty manager/night manager (ref. 19382)

The Oriental Singapore — Marina square

Duty Manager/Night Manager (ref. 19382) - responsible for the overall smooth operation of the hotel. act as the "liaison officer" between guests and management. raise accurate and detail log entries for all incidents and occurrences in the hotel and follow through closely to achieve "win-win" situation between guests and hotel. be the 'eyes' and the 'ears' of the management especially during the night where there's minimum staffing level and activities. * attend to guest's re[...]

Industry/Category: Restaurant, Catering & Hospitality

05/15/2012 00:00 » HCareers 

Assistant executive housekeeper (ref. 17764)

The Oriental Singapore — Marina square

Assistant Executive Housekeeper (ref. 17764) - ensures that the standards of the housekeeping department are maintained and that the subordinates reporting to her are performing their duties in an effective and efficient manner. is also responsible for the feedback of information and suggestions to the management for better housekeeping operation. to act as a relief in the absence of the executive housekeeper. * to assist the executive housekeeper in planning and coordinating all department obje[...]

Industry/Category: Restaurant, Catering & Hospitality

05/07/2012 22:00 » HCareers 

Assistant front office manager (ref. 20409)

The Oriental Singapore — Marina square

Assistant Front Office Manager (ref. 20409) - the assistant front office manager is responsible for oversee the effective and efficient operation of front office which includes reception, concierge, business centre and telephone departments. plan, organize, and motivate gsm's and gse's to excel in delivering legendary quality experience to all guests. provide professional advisory and executive support to the general manager in the following: * read through arrival report and ensure accuracy of [...]

Industry/Category: Restaurant, Catering & Hospitality

05/02/2012 15:00 » HCareers 

Pages: 1 
 


 
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