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Latest job vacancies The Ritz-Carlton, Washington D.C (1-2 of 2)

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Chef de cuisine - westend bistro by eric ripert

The Ritz-Carlton, Washington D.C — Washington

Chef de Cuisine - Westend Bistro by Eric Ripert - job summary accountable for the quality, consistency and production of the restaurant kitchen. exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. coordinates menus, purchasing, staffing and food preparation for the property's restaurant. works with team to improve guest and employee satisfaction while maintaining the operating budget. must ensure sanitation and food standards [...]

Industry/Category: Restaurant, Catering & Hospitality

05/15/2012 23:00 » HCareers

Banquet chef

The Ritz-Carlton, Washington D.C — Washington

exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. the individual is responsible for delivering a consistent, high quality product with an appetizing presentation. works to continually improve guest and employee satisfaction while maintaining the operating budget. must ensure sanitati[...]

Industry/Category: Restaurant, Catering & Hospitality

05/15/2012 23:00 » HCareers

Pages: 1

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