Chef de cuisine

New york

[...] functions. chef de cuisine will work under the direction of the executive chef. job requirements: must have experience in high volume nyc kitchens. must possess strong organizational skills, computer skills and communication skills. prospect must be fluid in daily ordering, receiving and sanitation as well as scheduling, inventory and payroll. ideal candidate will have substantial prior work experience, at least 4 years in the position of sous chef, in high[...]

Industry/Category: Restaurant, Catering & Hospitality

05/22/2012 16:00 » HCareers 

Culinary chef (m/f) opportunuties in usa

HRC International — New york

[...] powerful hotel brands out there. our signature career usa programs allow you to gain experience in different departments of your choice. our worldwide placements offer a variety of job opportunities at exciting locations around the world. hrc international: your training and career development organization. new york dubai los angeles chicago caribbean london miami washington amsterdam las vegas new orleans and many more vibrant cities and sunny beaches hrc international[...]

05/18/2012 15:00 » HotelCareer 

Chef de partie - andaz cook

ANdAZ 5th Avenue — New york

Chef de Partie - Andaz Cook - we are pleased that you are exploring hyatt hotels corporation. we believe our customers select hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. we care about our associates and our customers. this is the hyatt touch. our commitment to diversity is best evidenced by our focus on company-wide diversity initiatives. we continue to be recognized as one of america's[...]

Industry/Category: Restaurant, Catering & Hospitality

05/17/2012 18:00 » HCareers 

Chef de partie - andaz cook

ANdAZ 5th Avenue — New york

Chef de Partie - Andaz Cook - we are pleased that you are exploring hyatt hotels corporation. we believe our customers select hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. we care about our associates and our customers. this is the hyatt touch. our commitment to diversity is best evidenced by our focus on company-wide diversity initiatives. we continue to be recognized as one of america's[...]

Industry/Category: Restaurant, Catering & Hospitality

05/17/2012 14:00 » HCareers 

Executive sous chef - the roosevelt hotel new york, ny job

The Roosevelt Hotel New York City — New york

Executive Sous Chef - The Roosevelt Hotel New York, NY Job -

05/16/2012 10:00 » HCareers 

Sous chef

Marriott Hotels Resorts — New york

Sous Chef - with more than 300 managed properties worldwide (including conference centers) our flagship brand, marriott hotels & resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. as part of the marriott hotels & resorts team, you'll work to make the most of the travel experience of each and every guests. find your world? at marriott hotels & resorts. job requirements:[...]

Industry/Category: Restaurant, Catering & Hospitality

05/12/2012 04:00 » HCareers 

Senior sous chef

Marriott Hotels Resorts — New york

[...] Sous Chef - with more than 300 managed properties worldwide (including conference centers) our flagship brand, marriott hotels & resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. as part of the marriott hotels & resorts team, you'll work to make the most of the travel experience of each and every guests. find your world? at marriott hotels & resorts. job requirements:[...]

Industry/Category: Restaurant, Catering & Hospitality

05/12/2012 04:00 » HCareers 

Sous chef

ANdAZ 5th Avenue — New york

[...] hyatt hotels corporation. we believe our customers select hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. we care about our associates and our customers. this is the hyatt touch. our commitment to diversity is best evidenced by our focus on company-wide diversity initiatives. we continue to be recognized as one of america's best companies for minorities in rankings based on information about recruiting[...]

Industry/Category: Restaurant, Catering & Hospitality

05/11/2012 20:00 » HCareers 

Sous chef

The Benjamin — New york

[...] to chefs. reviews banquet event order sheets and make note of any changes; post function sheets for the next 7 days. meets with chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. takes physical inventory of specified food items for daily inventory. requisitions the days supplies and ensures that they are received and stored correctly. communicates needs with purchasing and storeroom[...]

Industry/Category: Restaurant, Catering & Hospitality

05/11/2012 19:00 » HCareers 

Restaurant asiate sous chef (ref. 16721)

Mandarin Oriental, New York — New york

[...] Sous Chef (ref. 16721) - mandarin oriental hotel group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. mandarin oriental now operates, or has under development, over 10,000 rooms in 23 countries with 16 hotels in asia, 14 in the americas and nine in europe and north africa. our aim is to be widely recognized as the best luxury hotel group in the world, providing exceptional customer satisfaction[...]

Industry/Category: Restaurant, Catering & Hospitality

05/08/2012 17:00 » HCareers 

Executive chef

New york

[...] room hotel. oversee the culinary experience of a 125 seat restaurant with a view of central park, 30 seats bar, room service and catering for up to 500 guests. oversee purchasing, receiving & storeroom staff and interact with stewarding, restaurant, room service and bar wait staff as well as working closely with the food and beverage controller. report to the general manager. job requirements: previous experience as executive chef new york experience a must proven[...]

Industry/Category: Restaurant, Catering & Hospitality

05/03/2012 23:00 » HCareers