Barista

Adecco - — Austin

[...] a chef, sous chef, or kitchen manager at any time. the barista would also need to be able to do other things, cashiering, stocking, cleaning, maintaining machines. job experience: this is a fun company with lots of room for advancement. expected travel time: none about adecco group north america whether you are looking for a new job or thinking about a career change, adecco group north america can help. we are the world's largest workforce solutions leader[...]

05/27/2012 02:00 » Monster » Arkansas 

Chef de cuisine

The Westin Boston Waterfront — Boston

chef de cuisine company starwood hotels & resorts worldwide, inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: st. regis , the luxury collection , sheraton , westin , four points by sheraton, w , le méridien , aloft and element . starwood vacation ownership, inc., a[...]

Industry/Category: Restaurant, Catering & Hospitality

05/26/2012 18:00 » HCareers » Georgia 

Cook ii buffet

Ameristar Casinos Inc — Council bluffs

[...] and sous chef. ability to work the line in different locations i.e. saute, broiler, appetizer, pantry, pasta, grill etc. preparation of hot and cold sauces. must have basic knife skills total knowledge of two stations with some familiarization of two others to have full knowledge of the msds program ability to perform all duties at a higher level of accuracy and speed than a cook i job requirements: skills and qualifications: one year minimum experience in food preparation[...]

Industry/Category: Tourism & Travel

05/26/2012 17:00 » HCareers » Iowa 

Cook - team member dining

Ameristar Casinos Inc — Black hawk

[...] room chef/sous chef the timely execution of all menu items, making sure all food items are cooked to the team members requirements and company standards as well as greeting team members and cashiering as required. job requirements: required knowledge and skills must have excellent guest service skills must have working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and[...]

Industry/Category: Tourism & Travel

05/26/2012 17:00 » HCareers » Colorado 

Restaurant chef - greek and italian cuisines

Renard International — Cancun

[...] restaurant chef for their mediterranean restaurant within a 5 star resort *he/she will report to the hotel general manager and the food and beverage manager.the restaurant has over 100 seats and serves over 180 a la carte dinners daily.greek, mediterranean and italian cuisines. *assist in creating, developing new menus ideas, testing and costing new recipes. *ensures all kitchen cost controls are adhered to and assist in daily operational reports. *to ensure that levels[...]

Industry/Category: Restaurant, Catering & Hospitality

05/26/2012 16:00 » HCareers 

Sous chef

The London West Hollywood — West hollywood

Sous Chef -

05/26/2012 14:00 » HCareers » California 

Chef de cuisine - lord jim's restaurant (ref. 18186)

Mandarin Oriental Bangkok — Bangkok

Chef de Cuisine - Lord Jim's Restaurant (ref. 18186) - major responsibilities: * to be aware of the most updated culinary trends and products in the market in order to create new dishes and offering. * controlling of expenses and manpower budget to ensure proper management of resources. * to work with the executive chef/ executive sous chef on food production, promotion and quality improvement. * to provide training for the staff and to ensure that they[...]

Industry/Category: Restaurant, Catering & Hospitality

05/26/2012 12:00 » HCareers 

Chef de cuisine - italian restaurant (ref. 18185)

Mandarin Oriental Bangkok — Bangkok

Chef de Cuisine - Italian Restaurant (ref. 18185) - major responsibilities - to be aware of the most updated culinary trends and products in the market in order to create new dishes and offerings - to work with the executive chef/executive sous chef on food production, promotion and quality improvement - to provide training for the staff and to ensure that they will obtain the highest standard of quality and productivity - to work closely with the restaurant[...]

Industry/Category: Restaurant, Catering & Hospitality

05/26/2012 11:00 » HCareers 

Sr sous chef - banquets

Gaylord Hotels — Nashville

Sr Sous Chef - Banquets -

05/26/2012 07:00 » HCareers » Arkansas 

Pastry cook i / ii (ref. 15412)

Mandarin Oriental, Macau — Nape

[...] the chef de partie pastry. * responsible to supervise and prepare all food in the pastry kitchen. * prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. * have full knowledge of all menus being offered in the pastry kitchen at any time. * ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by his subordinates. * to ensure that all[...]

Industry/Category: Restaurant, Catering & Hospitality

05/26/2012 05:00 » HCareers 

Sous chef

Round Hill Country Club — Alamo

[...] executive chef's specifications and commitment to quality. maintain a safe, orderly and sanitized kitchen. essential duties & responsibilities: supervise all food production for banquets, member dining, snack bars and other food service areas supervise and train staff while maintaining the round hill kitchen standards of operation and performance assure staff is following safety and sanitation guidelines work with executive chef and staff on menu planning and[...]

05/26/2012 04:00 » HCareers » California