Sous chef
AmsterdamSWISSOTEL, Accor Hotels
...yourself in the implementation (cooking, preparing dishes, clearing, cleaning, etc.);- Monitoring the culinary level of the company;- Partly determining the menu- Initiating/developing new recipes based on trends and products;- Guidance of learning processes;- Responsible for maintaining HACCP.Work Experience Competencies: · [...]
Category Restaurant, Catering & Hospitality