Executive chef - boutique restaurant concept
LynchburgGecko Hospitality
...back-of-house (BOH) operations, including food preparation, kitchen cleanliness, and staff management. Develop and refine a chef-driven menu that captures the essence of fine dining and seasonal trends. Hire, train, and supervise culinary team members, fostering a culture of excellence and collaboration. Maintain the highest [...]
Category Restaurant, Catering & Hospitality
14 days ago in PostJobFree