Executive sous chef - must have some sushi experience
ChesapeakeGecko Hospitality
...Asian-Fusion cuisine and innovative cooking techniques Strong leadership skills and the ability to oversee day-to-day kitchen operations Knowledge of cost and labor systems Responsibilities: Oversee daily culinary operations, ensuring quality and consistency Coordinate food and kitchenware orders Check the freshness and quality [...]
Category Restaurant, Catering & Hospitality
10 days ago in PostJobFree