Head chef
AbbotsfordThe Oak Barn Restaurant
...development & planning - Efficient event planning & co-ordination - Prepare, cook and present fresh food to Rosette Standard and lead by example - Manage ordering, stock control and GP awareness - Organise rotas, teaching manuals & recipe manuals - Mentoring all Chefs and support competent training - Uphold health [...]
Category Restaurant, Catering & Hospitality
2 days ago in PostJobFree