Chef de partie - employee dining room
DohaAccor
...InteractionsInternally Food & Beverage Catering sales Engineering Talent & Culture Stewarding Purchasing Housekeeping Externally Guests Suppliers Vendors Primary Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by [...]
Category Restaurant, Catering & Hospitality