Commis chef pastry
LondonAccor
...the safety of consumable goods by always respecting HACCP regulations Respects the instructions and safety guidelines for the equipment used Applies the hotel's security regulations (in case of fire etc) Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) Additional [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
22 hours ago in Accor