Executive chef
Ham LakeCOREcruitment
...food quality, consistency, cost control, and compliance with all health and safety standards.Key Responsibilities* Direct and oversee all culinary operations, including à la carte dining, banquets, and special events.* Recruit, train, mentor, and retain a talented culinary team.* Develop and engineer menus to ensure [...]
Category Restaurant, Catering & Hospitality
10 days ago in TipTopJob