Executive sous chef (cruise)
MiamiSTR Group
...upscale hotel, cruise ship, restaurant, or high:volume food service facility * French cuisine knowledge and understanding, including knowing how to make the 6 mother sauces and demi:glace* Cruise ship experience will be beneficial but is not essential * Must be COVID vaccinated or be prepared to get it * Prepared to be away for [...]
Category Restaurant, Catering & Hospitality