Line cook early morning
BaltimoreBreaking Bread
...the supervision of the head chef and will be assigned to specific stations such as grill, sauté, fry, or prep. Main duties include: 1. Preparing and cooking food according to recipes and menu specifications. 2. Setting up and stocking stations with ingredients, utensils, and equipment before service. 3. Maintaining cleanliness [...]
Category Restaurant, Catering & Hospitality
14 days ago in PostJobFree