General manager - high volume pizza restaurant
DallasHospitality Pro Search
...productivity. You are a master of checklists, note-taking, and relentless follow-up to bridge the gap between vision and execution. The Standard-Bearer: We are a scratch kitchen. You must be hands-on with the culinary process and demand perfection, whether it’s 7:00 PM or 4:00 AM. High-Stakes Leadership: You hire for [...]
Category Management & Consulting