Junior sous chef
BatumiAccor Hotels
Job Description CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met• Maintains food handling and sanitation standards.• Performs all duties of Culinary and related kitchen area employees in high demand times.• Oversees production and preparation of culinary items.• Ensures employees keep their work areas clean and [...]
Category Restaurant, Catering & Hospitality