Banquet chef - intercontinental san antonio (opening hotel)
San AntonioInterContinental San Antonio
...employee selection, training and development, and performance coaching. Develop new menu concepts. Prepare, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. Oversee methods of preparation, portion sizes, and timeliness of food preparation; [...]
Category Restaurant, Catering & Hospitality