Banquet chef (full-time) | intercontinental miami downtown
Miamitime | InterContinental Miami Downtown
...preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify Engineering of [...]
Category Restaurant, Catering & Hospitality