Executive chef
New OrleansAccor
...Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team in all phases of food production. Objectives/ Accountabilities: Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30 days ago in Accor