Prep cook spring jobs in Morrow 1 -4 of 4 (0.002s)

Resort cook

GeorgiaRandstad

...skilled and detail-oriented Food Prep Cook who is passionate about high-quality ingredients, refined presentation, and delivering an exceptional guest dining experience. This role supports our fine dining outlets, banquets, and special events by ensuring consistent preparation and execution of elevated coastal [...]

Category Restaurant, Catering & Hospitality

1 day ago in Randstad

Chef de partie (cuoco capo partita) f/m/x

RomeAccor

...partie should have high cooking skills as well as good leadership and communication abilities, as he/she could often be tasked with leading the delegated section through busy dinner services.Key responsibilitiesCONTRIBUTION TO THE production of the highest possible food quality in the delegated section Prepares [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Commis de cuisine (aiuto cuoco) f/m/x

RomeAccor

...Culinary team, supporting the preparation and presentation of exceptional cuisine in accordance with the hotel’s standards of excellence, elegance, and precision. Reporting to the Chef de Partie and Sous Chef, the Commis de Cuisine contributes to the delivery of a refined and memorable dining experience, upholding the values [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Demichef de partie (vice cuoco capo partita) f/m/x

RomeAccor

...kitchen and ensuring the preparation and presentation of dishes meet the highest standards of luxury and refinement. This role plays a key part in maintaining the consistency, creativity, and quality that define our five-star gastronomic experience. With a hands-on approach, the Demi Chef de Partie contributes to the smooth [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Prep cook spring jobs in Morrow 1 -4 of 4 (0.002s)

Resort cook

Chef de partie (cuoco capo partita) f/m/x

Commis de cuisine (aiuto cuoco) f/m/x

Demichef de partie (vice cuoco capo partita) f/m/x

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