Director of food and beverage
CairoAccor
...a Management Team (Restaurant Manager / Chef de Cuisine) who are totally accountable for their profitability. To co‑ordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
21 days ago in Accor