Independent working chef-i
AmsterdamRasamayi Foods
...regulations (HACCP, Occupational Safety, safety, etc.). Inventory and ordering management Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored. The shelf life and hygiene of the inventory are monitored. Cleaning and tidying tasks The work [...]
Category Restaurant, Catering & Hospitality