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      1. Home
      2. Jobs in Ormond Beach
      3. Sous chef dixie jobs

      Sous chef dixie jobs in Ormond Beach 1 -9 of 9 (0.001s)

      Commis de cuisine (m/f/x)

      VeniceAccor

      ...qualità, eleganza e precisione.Riportando allo Chef de Partie e al Sous Chef, il Commis de Cuisine contribuisce a offrire un’esperienza culinaria raffinata e memorabile, nel rispetto dei valori di artigianalità, coerenza e centralità dell’Ospite che contraddistinguono il nostro servizio di lusso a [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      5 hours ago in Accor

      Chef de partie (m/f/x)

      VeniceAccor

      ...in 2026.  Descrizione del lavoroLo Chef de Partie contribuisce, insieme al Sous Chef e all’Executive Chef, alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale della propria partita affinché tutta la produzione sia [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      5 hours ago in Accor

      Demi chef de partie (m/f/x)

      VeniceAccor

      ...2026.  Descrizione del lavoroIl Demi Chef de Partie è un membro fondamentale del nostro team di Cucina ed è responsabile di supportare lo Chef de Partie nella supervisione di una specifica sezione della cucina, garantendo che la preparazione e la presentazione dei piatti rispettino i più alti standard [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      5 hours ago in Accor

      Senior executive sushi chef

      MiamiRiviera Dining Group

      ...potential expansion opportunities.Summary:The Sushi Chef is responsible for assisting the Executive Sous Chef of overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and [...]

      Category Restaurant, Catering & Hospitality

      1 day ago in Hosco

      Pastry line cook iii

      Miami BeachAccor

      ...guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on preparation and production with limited responsibility beyond assigned duties. The role supports the pastry team by following established [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      3 days ago in Accor

      Chef de partie, japanese cuisine

      Miami BeachAccor

      ...are looking for a Chef de Partie, Japanese Cuisine  to join the re-opening of the famed Delano Miami Beach.Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 days ago in Accor

      Chef de partie, italian cuisine

      Miami BeachAccor

      ...are looking for a Chef de Partie, Italian Cuisine  to join the re-opening of the famed Delano Miami Beach.Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 days ago in Accor

      Chef de partie

      Miami BeachAccor

      ...are looking for a Chef de Partie  to join the re-opening of the famed Delano Miami Beach.Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      6 days ago in Accor

      Line cook (chef de partie) - for a platinum collection country club in florida (usa)

      Delray BeachAmplia

      ...coordination with the Executive Chef and Sous Chef to ensure accurate ordering and efficient stock management.You must mantein a clean and sanitary workstation in full compliance with HACCP guidelines and internal company standards. Daily duties included executing recipes to specification, portion control, [...]

      Category Restaurant, Catering & Hospitality

      11 days ago in Hosco
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