Sous chef
YorkAccor
...Qualification in Culinary Arts, Hospitality Management, or related field preferred Minimum of 3 years of relevant experience in a professional kitchen setting Strong leadership and team management skills Extensive knowledge of various cooking methods, ingredients, and culinary techniques Proficiency in menu planning, food cost [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
21 hours ago in Accor