Chef de partie - night f/m/x
RomeAccor
...and report shortages or maintenance issues promptly to the Sous Chef or Head Chef. • Minimize waste and ensure proper handling and storage of all food products. • Ensure full compliance with hotel safety, hygiene, and local health regulations. • Uphold the highest standards of grooming, uniform presentation, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality