Pastry cook 3
WashingtonRosewood Hotel Group
...- career advancement opportunities Pastry Cook Level 3 Overview: Plan, prep, set up and prepare quality products in all areas of the Pastry kitchen to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, in accordance with departmental quality standards [...]
Category Office & Administration