Head chef
AbbotsfordThe Oak Barn Restaurant
...& menu development & planning - Efficient event planning & co-ordination - Prepare, cook and present fresh food to Rosette Standard and lead by example - Manage ordering, stock control and GP awareness - Organise rotas, teaching manuals & recipe manuals - Mentoring all Chefs and support [...]
Category Restaurant, Catering & Hospitality
7 days ago in PostJobFree