Executive chef
Horseshoe BayCOREcruitment
...and guest satisfaction.* Oversee kitchen staff including hiring, training, scheduling, and performance management while fostering a collaborative team culture.* Manage food and labor costs, operating budgets, inventory, and menu engineering to drive profitability.* Ensure compliance with all food safety, sanitation, and [...]
Category Restaurant, Catering & Hospitality
14 days ago in TipTopJob